Amid the active implementation of the "Strategy for Improving Food Quality until 2030" by the Russian cheese industry, along with the drive for import substitution and greater competitiveness, overcoming product homogenization, increasing added value, and addressing traditional cheese's dependence on the cold chain have become focal points for many cheese-making enterprises.

Our company, DEXIYA, specializes in supplying customized industrial microwave drying equipment. This technology allows products such as semi-hard cheese to be transformed into unique dried snacks with a porous, crispy texture, while ensuring a long shelf life at room temperature, significantly increasing product added value and market competitiveness.

Video of the microwave cheese drying test:

rutube.ru/video/205a8b9fe60747dcb933b5e14fe1b90f/ or www.youtube.com/watch?v=4__iY3BILoY

rutube.ru/shorts/02c7155cbd957afbc34304d6dc337ac9/ or www.youtube.com/watch?v=ERTBy6RLFvc

Video of cheese chips drying from our customer:

www.youtube.com/shorts/L12LB2UFef8 or rutube.ru/shorts/e6c52f460ca4010ca65bec031ea651e7/

Microwave cheese drying is an innovative method of cheese preparation that delivers a perfectly dry and crispy product in just a few minutes. This microwave drying method is fast and convenient, and it preserves all the beneficial properties and flavor of the cheese.

Advantages of using an industrial microwave oven:

1. Speed and efficiency: A tunnel microwave dryer dries cheese quickly and efficiently. Microwaves penetrate the cheese and heat it from the inside, which shortens drying time and increases throughput.

2. Quality preservation: Thanks to uniform heating and controlled temperature, the tunnel microwave unit preserves cheese quality. It helps prevent overheating or overdrying, which can lead to loss of flavor and texture.

3. Improved taste and aroma: Drying cheese in microwave equipment helps improve its taste and aroma. Because drying is faster, the cheese retains its natural flavor and aroma.

4. Energy savings: A tunnel microwave unit consumes less energy than traditional drying methods. This saves on energy costs and reduces operating expenses.

5. Hygiene: An industrial microwave unit ensures a high level of hygiene when drying cheese. It is equipped with dedicated cleaning and disinfection systems that help prevent the growth of bacteria and microorganisms.

Overall, using a tunnel microwave oven to dry cheese is an efficient and convenient processing method. It preserves cheese quality, improves taste and aroma, and also saves energy while ensuring a high level of hygiene.

What is the quality of your equipment?
DEXIYA has specialised in the development and manufacture of feed equipment and microwave systems for more than 10 years. We have a professional, first-class technical team with a strong reputation and extensive experience. Our products are valued not only by domestic buyers but are also exported abroad, meeting import and export standards.



What is the lead time?
We prepare a quotation and manufacture equipment to individual requirements. Lead time is usually 20 working days from receipt of the deposit and depends mainly on the order volume. Before shipment we adjust the line and record a test video.

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