DEXIYA Equipment for Meat and Fish Thawing-Featured-DEXIYA | Feed Production Lines, Pet Food & Microwave Equipment Manufacturer

Product Name:

DEXIYA Equipment for Meat and Fish Thawing

Overview:

This is specialized equipment for gentle meat thawing, which, through controlled environmental parameters (low temperature and high humidity), preserves product quality, minimizes juice loss, and prevents bacterial growth. The equipment is widely used for thawing meat, seafood, and other frozen food products.

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Product Details

The equipment creates a circulating air environment with a temperature typically ranging from 0 to 10 °C and a relative humidity above 80% (often around 85–95%). This approach ensures gradual and uniform thawing: the temperature difference between the core and the surface of the product is minimal, preventing localized overheating and surface "cooking" (protein denaturation). High humidity prevents surface dehydration, preserving the meat's juiciness, color, and texture.

Inside the thawing equipment:

Watch the frozen meat thawing video: www.youtube.com/shorts/Sfr8eHwRLB8

Technical specifications:

№	Item	Data
1	Products for thawing	-18℃ Frozen meat in pieces
2	Capacity	Approximately 21 tons per batch
3	Thawing standard	Average temperature before thawing: -18℃ Internal meat temperature after thawing: -2℃±0.5℃
4	Thawing time	Approximately 10-20 hours
5	Cooling method	Air-cooled unit
6	Equipment dimensions	1250060003500 mm (LWH) (can be adjusted to customer requirements
7	Total power	15 kW (three-phase AC 380 V)

Thawing equipment diagram:

Thawing equipment configurations:

Heating system

Air circulation system

Air duct system for air separation

Temperature and humidity control system

Disinfection system

Electrical system

Rapid spiral steam circulation mode; cold air cooling system

Before thawing and after thawing: the color is the same as fresh meat

Advantages of the low-temperature, high-humidity thawing equipment:

1. Improved operating efficiency: this equipment thaws frozen products in a short time and reduces the time and labor required for manual thawing.

2. Preserved product freshness: the equipment maintains freshness and prevents nutrient loss in the products during thawing.

3. Reduced product spoilage: the equipment effectively prevents bacterial growth during thawing, thereby reducing the likelihood of spoilage.

4. Safety and reliability: the equipment is fitted with a PLC control system that precisely controls the thawing process and ensures safe thawing.

5. Energy saving: the equipment uses advanced cooling technology that delivers the thawing effect while reducing energy consumption.

Detailed information on the thawing equipment:

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What is the quality of your equipment?
DEXIYA has specialised in the development and manufacture of feed equipment and microwave systems for more than 10 years. We have a professional, first-class technical team with a strong reputation and extensive experience. Our products are valued not only by domestic buyers but are also exported abroad, meeting import and export standards.

What is the lead time?
We prepare a quotation and manufacture equipment to individual requirements. Lead time is usually 20 working days from receipt of the deposit and depends mainly on the order volume. Before shipment we adjust the line and record a test video.

Our Factory

Equipment Delivery

We will answer your enquiry promptly

We supply not only turnkey automated production projects but also custom-engineered systems built to each customer's specification. If you have any questions, leave us a message and we will get back to you. We speak Russian, Chinese and English.

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