Animal by-products are rich in vitamins and other nutrients, and their protein is highly digestible for pets. Drying animal by-products and processing them into pet treats avoids resource waste and efficiently converts waste into high-value products. Industrial microwave equipment DEXIYA can be used to process liver, lungs, and other organs for pet treat production. After uniform dehydration, the finished product retains its natural color and acquires a crispy texture. Furthermore, the microwave drying process simultaneously provides pasteurization, eliminating the need for additional sterilization steps and effectively enhancing product quality and safety.

High efficiency and energy saving

The traditional heating method transfers heat from the outside to the inside, and the heating rate is low. Microwave drying causes polar molecules (mainly water molecules) inside meat products to vibrate and rub against each other at high speed, generating heat that heats the product both inside and outside at the same time. This shortens the waiting time for heat to transfer from the surface to the center.

This shortens the drying time from several hours or even tens of hours with traditional methods to tens of minutes. This not only greatly improves production efficiency but also reduces equipment operating time and significantly lowers energy consumption.

Uniform sterilization

Microwaves can rapidly heat the raw material from the inside (usually to 85-95°C or even higher), thereby destroying microorganisms such as bacteria, mold and yeast.

Because the raw material is heated both inside and outside at the same time, with proper parameter settings the sterilization effect on each part of the raw material is relatively uniform, which avoids the surface overheating and incomplete internal sterilization that can occur with traditional sterilization methods.

Significantly improve product quality

Thanks to the extremely short processing time, meat products lose fewer heat-sensitive nutrients such as protein and vitamins. At the same time, this effectively preserves the natural aroma substances of the meat and prevents aroma evaporation during prolonged heating.

Using microwave drying for meat products better preserves their original color and prevents darkening caused by prolonged oxidation and high temperature.

When using the DEXIYA series continuous industrial microwave oven to produce certain canned meat products, the microwave power and the degree of vacuum can be adjusted to achieve moderate puffing and obtain a crispy crust and a unique taste.

Controllable process and a high degree of automation

Tunnel-type continuous production: raw materials continuously pass through the microwave chamber on a conveyor belt, automating the entire process of feeding, drying, sterilization and discharge, which is very suitable for large-scale and standardized production in the modern food industry.

Precise control: By adjusting the microwave radiation power, the conveyor belt speed, the cavity temperature and other parameters, the drying degree and sterilization temperature can be precisely controlled to ensure the stability and consistency of the quality of each batch of products.

Environmentally friendly

The microwave process itself is a physical process and produces no exhaust gas, wastewater or residual waste. It is a clean processing technology.

ØDescription of the microwave oven test for drying beef liver and lungs:

www.dxymachinery.ru/web/news/microwave-drying-beef.html 

Microwave drying equipment for drying beef liver:

rutube.ru/shorts/d77744a3552ecc3c270cf1854ae90b50/ or www.youtube.com/shorts/wNHfiXMw8Dg

Raw beef liver

Beef liver after drying

Industrial microwave drying machine for drying beef lungs:

rutube.ru/shorts/60897f7ca0ee28f8b85012fdc65059f7/ or www.youtube.com/shorts/PPdfvPfQBFw

Raw beef lungs

Beef lungs after drying

ØDescription of the drying test for beef and pork in the microwave unit:

www.dxymachinery.ru/web/news/Microwave-drying-equipment-18-16.html 

Industrial continuous microwave oven for drying pork and beef jerky:

rutube.ru/video/b0246ff7f32c280e423a98259b8e407d/ or www.youtube.com/watch?v=UG98AXSA-Os

Raw pork and beef

Pork and beef after drying

ØDescription of microwave drying for sausage and meat chips:

www.dxymachinery.ru/web/news/microwave-drying-meat.html 

Experiment video:

rutube.ru/shorts/b07a15c68950967d8365bb120a7a3fbd/ or www.youtube.com/shorts/JQHPBPbWmiw

Sausages before drying

Sausages after microwave drying

Testing and commissioning of the microwave oven for drying meat chips at our customer's site:

rutube.ru/shorts/72cbc6b96f2804a2d926810de64b9676/ or www.youtube.com/shorts/QGsBE0AP7RE

Microwave drying of bones and vacuum packaging:

What is the quality of your equipment?
DEXIYA has specialised in the development and manufacture of feed equipment and microwave systems for more than 10 years. We have a professional, first-class technical team with a strong reputation and extensive experience. Our products are valued not only by domestic buyers but are also exported abroad, meeting import and export standards.



What is the lead time?
We prepare a quotation and manufacture equipment to individual requirements. Lead time is usually 20 working days from receipt of the deposit and depends mainly on the order volume. Before shipment we adjust the line and record a test video.

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